Identity area
Reference code
BE SAT 12.01.-3999 Sfingopoulos, Stefanie
Title
Tongers culinair erfgoed. Een hapje eetcultuur
Date(s)
- 2011 (Creation)
Level of description
Item
Extent and medium
Stuk
Context area
Name of creator
Administrative history
Repository
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Conditions governing reproduction
Language of material
Script of material
Language and script notes
Physical characteristics and technical requirements
20,5 cm
Finding aids
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Note
96 p.